Yingdehong Black Tea

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30-Second Summary

• What it is: Yingdehong is a Chinese black tea from Yingde in Guangdong.
• Flavour: Malty, smooth, with gentle cocoa and fruit notes.
• Caffeine: Medium–high.
• Best for: Everyday drinking, with or without milk.

What is Yingdehong Black Tea?

Yingdehong is produced in Yingde, Guangdong province. It is sometimes compared to Assam-style teas because of its rich, malty character.

What does Yingdehong taste like?

• Aroma: Malt, light cocoa, gentle fruit.
• Taste: Smooth, rounded, and satisfying.
• Body: Medium to full.
• Aftertaste: Clean with a mild sweetness.

How to Brew Yingdehong

1. Use 2–3 g of tea per 250 ml water.
2. Boil fresh water to 95–100°C.
3. Steep for 3–4 minutes.
4. Adjust strength for straight drinking or for milk.

Storage & Serving Ideas

• Keep in a cool, dry place in an airtight container.
• Enjoy plain, or with a splash of milk for a richer cup.