1. 30-Second Summary
Uva Premium Black Tea is a high-elevation Sri Lankan black tea known for its brisk, aromatic character and cooling, menthol-like top notes. It is one of Sri Lanka’s most distinctive regional teas and is prized for both plain drinking and milk tea.
2. What is Uva Premium Black Tea?
Uva Premium Black Tea is a single-origin Ceylon black tea grown in the Uva region of Sri Lanka. The area’s unique combination of dry winds, altitude, and seasonal climates creates a tea with both boldness and refreshing aromatic lift.
3. Where does Uva Premium Black Tea come from?
This tea comes from the Uva region of Sri Lanka, one of the island’s most famous tea-producing districts. The dry, gusty winds that sweep through the region during certain seasons influence flavour development, contributing to the tea’s crispness and signature cool finish.
4. What does Uva Premium Black Tea taste like?
Expect a medium to full body with lively briskness and subtle high notes that may resemble eucalyptus, wintergreen, or menthol. Beneath these aromatics you may notice gentle malt, soft sweetness, and a clean, refreshing finish.
5. Does Uva Premium Black Tea contain caffeine?
Yes. As a black tea, Uva Premium Black Tea contains caffeine. It is typically uplifting and energising without being overwhelming. If you are caffeine sensitive, shorter steep times will help keep the cup smooth and balanced.
6. How to brew Uva Premium Black Tea (Western method)
- Tea amount: 2 to 3 grams of leaf per 240 ml / 8 fl oz of water.
- Water temperature: 95 to 100 C (203 to 212 F).
- First infusion: 3 to 4 minutes.
- Second infusion: add 30 to 60 seconds.
7. Optional variations (iced, latte, blends)
- Iced Uva: Brew strong, cool, and serve over ice for a crisp and refreshing cold tea.
- Tea latte: Brew a concentrated cup and add warm milk or a plant-based option for a balanced, creamy drink.
- Blends: Often used in premium English breakfast or afternoon blends due to its structure and aromatic lift.
8. Storage & shelf life
Store Uva Premium Black Tea in an airtight, opaque container away from heat, moisture, and strong kitchen aromas. For peak freshness and aroma, enjoy within 12 to 18 months.
9. Similar teas you might like
If you enjoy Uva Premium Black Tea, you may also like Ceylon Black Tea from other regions, Darjeeling Second Flush Tea, Assam Black Tea, or aromatic black teas with brisk character.
10. Troubleshooting & common questions
Why does my Uva tea taste too sharp?
Reduce steep time or water temperature.
Why does it taste too flat?
Increase steep time slightly or use more leaf.
Can I re-steep the leaves?
Yes. High-quality Uva teas give at least one additional lighter infusion.
