30-Second Summary
- What it is: Uva Black Tea is a regional Ceylon tea from the Uva district of Sri Lanka.
- Flavour: Brisk, lively, sometimes with minty or eucalyptus high notes.
- Caffeine: Medium–high.
- Best for: Morning or afternoon.
What is Uva Black Tea?
Uva Black Tea is grown in the Uva region at high altitude. It has a distinctive flavour that stands out in blends and as a single-origin tea.
What does Uva taste like?
- Aroma: Fresh with a slightly sharp edge.
- Taste: Brisk, lively, and sometimes gently menthol-like.
- Body: Medium.
- Aftertaste: Clean and distinctive.
How to Brew Uva Black Tea
- Use 2–3 g per 250 ml water.
- Boil water to 95–100°C.
- Steep for 3–4 minutes.
- Drink plain or with milk, depending on your preference.
Storage & Similar Teas
- Store in an airtight container in a cool, dry place.
- Similar teas include other high-grown Ceylons like Dimbula and Nuwara Eliya.
