Taiwan Milk Oolong King

Oolong Tea

Premium Taiwan Milk Oolong King with creamy, floral notes.

Detailed Review

Look & Feel:

Taiwan Milk Oolong King boasts a visually appealing appearance with tightly rolled leaves that unfurl beautifully during brewing. The leaves are a vibrant green, indicative of their high-quality production process. Once steeped, the tea reveals a pale yellow-green liquor that is both inviting and aesthetically pleasing. The texture is smooth and silky, creating an elegant and refined drinking experience.

The flavour of Taiwan Milk Oolong King is truly exceptional, offering a delicate balance of creamy, floral, and slightly sweet notes. The initial taste is rich and buttery, reminiscent of fresh milk, followed by subtle hints of orchid and light vegetal undertones. This complex profile ensures a satisfying sip from start to finish, making it a favorite among tea connoisseurs.

Regular consumption of Taiwan Milk Oolong King is associated with several suggested health benefits. These include potential improvements in digestion, metabolism boosting, and enhanced mental clarity. Additionally, the antioxidants present may support overall cellular health and help in reducing inflammation. See below for more details.

Taiwan Milk Oolong King is widely available through various online tea merchants and specialty stores. Its popularity ensures a steady supply, making it relatively easy for tea enthusiasts to acquire. Many retailers offer multiple packaging options, from small sample sizes to larger bulk purchases, catering to different preferences and needs.

Due to its high-quality production and unique flavor profile, Taiwan Milk Oolong King is considered a premium tea option. While it may be priced higher than more common teas, its exceptional taste and health benefits justify the investment. Prices can vary depending on the supplier and the quantity purchased, but you can expect it to be a more luxurious choice.

To fully enjoy Taiwan Milk Oolong King, it is recommended to steep the leaves at 90°C for 3-4 minutes. This allows the leaves to unfurl completely and release their full flavor potential. Multiple infusions can be made, each offering a slightly different taste experience, making this tea a delightful and versatile choice for any occasion.

Suggested Health Benefits