Taiwan Four Seasons Oolong

Oolong Tea

Taiwan Four Seasons Oolong: aromatic, floral notes, semi-oxidized, smooth finish.

Detailed Review

Look & Feel:

Taiwan Four Seasons Oolong boasts a visually striking appearance with its tightly rolled leaves that unfurl beautifully when steeped. The leaves exhibit a rich green hue, indicative of its semi-oxidized nature. Once brewed, the tea produces a light golden-yellow liquor that is both inviting and elegant. The texture of the tea is smooth and silky, offering a visually appealing experience that complements its delicate flavor profile.

The flavor of Taiwan Four Seasons Oolong is a harmonious blend of floral and creamy notes. Upon the first sip, you are greeted with a subtle orchid-like fragrance that is both refreshing and soothing. The mid-palate reveals a creamy, buttery texture, making each sip incredibly smooth. A gentle sweetness lingers, providing a well-rounded and balanced finish. This oolong is perfect for those who appreciate a nuanced and layered tea experience.

Taiwan Four Seasons Oolong is suggested to offer several health benefits. Rich in antioxidants, it may help combat free radicals and support overall cellular health. The semi-oxidized nature of this tea suggests it could aid in digestion and promote a healthy metabolism. Furthermore, its calming properties might help reduce stress and enhance mental clarity. See below for more details.

Taiwan Four Seasons Oolong is readily available through various online retailers and specialty tea shops. It is commonly sold in both loose leaf and bagged forms, allowing for versatile purchasing options. Due to its popularity, it is often stocked year-round, making it accessible for regular consumption.

Taiwan Four Seasons Oolong is considered a mid-range tea in terms of cost. While it is not the most expensive oolong available, its unique flavor profile and high quality justify the price. Consumers can expect to pay a moderate amount for a premium experience, making it a worthwhile investment for tea enthusiasts.

To brew Taiwan Four Seasons Oolong, use 1 teaspoon of loose leaves per cup. Heat water to around 85°C (185°F) and steep the tea for 3-5 minutes. The leaves can be re-steeped multiple times, allowing

Suggested Health Benefits