Aged Pu-erh blended with fragrant osmanthus flowers for a unique tea experience.
Detailed Review
Look & Feel: Osmanthus Pu-erh showcases a captivating visual and tactile experience. The dark, compressed leaves of the Pu-erh are interspersed with golden osmanthus petals, creating a striking contrast. The tea cake or loose leaves feel slightly coarse to the touch, indicative of its aged nature. Upon breaking the tea apart, the leaves reveal a dense, yet graceful texture, promising a rich infusion.
Flavour Profile: The flavor of Osmanthus Pu-erh is a harmonious blend of earthy and floral notes. The aged Pu-erh provides a deep, mellow base with a subtle earthy sweetness. This is beautifully complemented by the light, fragrant osmanthus flowers, which add a delicate floral aroma and a hint of apricot-like sweetness. The combination results in a balanced and complex flavor that evolves with each sip, offering a truly unique tea experience. Suggested Health Benefits: Osmanthus Pu-erh is suggested to offer several health benefits. The Pu-erh component is known for its potential to aid digestion, support weight loss, and improve cholesterol levels. The addition of osmanthus flowers may provide additional benefits such as anti-inflammatory properties and enhanced skin health. See below for more details. Availability: Osmanthus Pu-erh is available through specialty tea retailers and online stores. Due to its unique blend and aging process, it may not be as widely available as more common teas. However, many premium tea shops and websites stock this variety due to its growing popularity among tea enthusiasts. Cost: The cost of Osmanthus Pu-erh can vary significantly depending on the age of the Pu-erh and the quality of the osmanthus flowers. Generally, it is considered a mid to high-range tea option. While it may be more expensive than standard teas, its unique flavor and potential health benefits make it a worthwhile investment for those seeking a distinctive tea experience. Brewing Details: To brew Osmanthus Pu-erh, start by rinsing the leaves with hot water to awaken the flavors. Use about 5 grams of tea per 200 ml of water. Steep the tea in water at 95°C (203°F) for 2-3 minutes for the firstSuggested Health Benefits
| Health Benefit | Active Compound | Potential Impact |
|---|---|---|
| Improves digestion | Polyphenols | Enhances digestive enzyme activity and promotes gut health. |
| Rich in antioxidants | Catechins and flavonoids | Neutralizes free radicals, reducing oxidative stress and cell damage. |
| Supports weight management | Gallic acid and caffeine | Boosts metabolism and aids in fat oxidation. |
| Enhances cardiovascular health | Theabrownin and other phenolic compounds | Lowers cholesterol levels and improves blood circulation. |
| Promotes relaxation and reduces stress | L-theanine | Increases alpha wave activity in the brain, inducing a state of calm and relaxation. |