Kenyan CTC Black Tea

Black Tea

Kenyan CTC Black Tea: Bold, brisk, and full-bodied with rich aroma.

Detailed Review

Look & Feel:

Kenyan CTC Black Tea is visually striking with its granular, broken leaf appearance. The tea leaves are meticulously processed through the CTC (Crush, Tear, Curl) method, resulting in small, dark brown pellets. Once brewed, the tea yields a deep, reddish-brown infusion that is both vibrant and inviting. The texture of the dry tea is coarse, yet uniform, highlighting the precision in its manufacturing process.

The flavor of Kenyan CTC Black Tea is robust and brisk, offering a hearty experience with each sip. It exhibits strong, full-bodied notes with a distinct malty undertone. The tea leaves produce a rich, bold cup, complemented by a subtle hint of citrus and floral notes, which adds complexity to the flavor profile. The finish is pleasantly astringent, making it an ideal choice for those who enjoy a strong, invigorating tea.

Kenyan CTC Black Tea is suggested to offer several health benefits, primarily due to its high antioxidant content. Consuming this tea may help support cardiovascular health, improve digestion, and enhance mental alertness. Additionally, it might aid in weight management and reduce the risk of chronic diseases. See below for more details.

Kenyan CTC Black Tea is widely available and can be found in most specialty tea shops and online retailers. It is often sold in bulk, as well as in convenient tea bags, making it accessible for various preferences. Its popularity has grown significantly, ensuring that it is readily stocked by numerous suppliers globally.

Kenyan CTC Black Tea is generally considered to be a cost-effective option. Despite its high quality and robust flavor, it is priced affordably, making it accessible to a wide range of consumers. Bulk purchases often offer additional savings, providing excellent value for money.

To fully appreciate the rich flavor of Kenyan CTC Black Tea, it is recommended to steep the tea at around 90°C for 3-4 minutes. This brewing time allows the tea to develop its full-bodied character and aromatic profile. For a stronger cup, the tea can be steeped slightly longer or more

Suggested Health Benefits