Ancient tree Gu Shu Pu-erh tea, rich and earthy with a smooth finish.
Detailed Review
Look & Feel:
Gu Shu Pu-erh tea, derived from ancient tea trees, presents a visually captivating experience. The dry leaves exhibit a dark, almost black hue with a slight sheen, indicative of their rich fermentation process. Upon brewing, the tea transforms into a deep, reddish-brown liquor, exuding an earthy aroma. The texture of the brewed tea is smooth and velvety, providing a luxurious mouthfeel that amplifies the overall drinking experience.
Flavour Profile:The flavor of Gu Shu Pu-erh is complex and layered, offering an exquisite tasting journey. Initially, you’ll notice a robust earthiness, which gradually evolves into subtle notes of dark chocolate and ripe stone fruits. As the tea continues to develop, hints of woodiness and a slight smokiness emerge, creating a balanced and harmonious finish. This tea is known for its smooth and mellow character, making each sip a delight.
Suggested Health Benefits:Gu Shu Pu-erh is celebrated not only for its unique flavor but also for its suggested health benefits. Regular consumption may aid in digestion, promote weight loss, and reduce cholesterol levels. Additionally, the antioxidants present in this tea can support overall immune health and provide anti-inflammatory properties. See below for more details.
Availability:Gu Shu Pu-erh is a specialty tea that can be found in select tea shops and online retailers. Due to its unique origin and the specific conditions required for its production, it is often available in limited quantities. Tea enthusiasts may need to seek out specialized vendors to experience this exceptional tea.
Cost:Given its rarity and the labor-intensive process required to harvest and ferment the ancient tree leaves, Gu Shu Pu-erh is considered a premium tea. Prices can vary significantly depending on the age and quality of the tea, but it is generally positioned as an expensive option. Tea connoisseurs often view it as a worthwhile investment due to its unparalleled flavor and suggested health benefits.
Brewing Details:To brew Gu Shu Pu-erh, use 1 teaspoon of tea per 150ml of water. Steep in freshly boiled water at 95°C for 2-3 minutes. For optimal flavor, it is recommended to rinse the
Suggested Health Benefits
Health Benefit | Active Compound | Potential Impact |
---|---|---|
Improved digestion | Catechins | Enhances digestive enzyme activity and promotes healthy gut flora |
Weight management | Polyphenols | Boosts metabolism and aids in fat oxidation |
Cardiovascular health | Flavonoids | Reduces LDL cholesterol and improves blood circulation |
Antioxidant properties | Epigallocatechin gallate (EGCG) | Neutralizes free radicals and reduces oxidative stress |
Mental alertness | Caffeine | Increases mental focus and cognitive function |