Alishan Jinxuan Tea

Oolong Tea

Premium Alishan Jinxuan tea with creamy notes and floral aroma.

Detailed Review

Look & Texture:

Alishan Jinxuan Tea boasts a captivating appearance with its tightly rolled, dark green leaves. Upon steeping, the leaves unfurl to reveal a vibrant green hue, suggesting its high-quality craftsmanship. The texture of the dry leaves is firm yet smooth, indicating the meticulous processing methods employed. When brewed, the liquor takes on a golden-yellow color, offering a visual feast that complements its rich aroma.

This tea is renowned for its creamy, buttery flavor accented by subtle floral notes. The infusion delivers a smooth, velvety mouthfeel that is both refreshing and comforting. The taste profile evolves with each sip, starting with a light sweetness that blooms into a more complex, layered finish. The lingering aftertaste leaves a pleasant sensation, making it an ideal choice for both novice and seasoned tea enthusiasts.

Alishan Jinxuan Tea is suggested to offer various health benefits, including aiding digestion and boosting metabolism. Rich in antioxidants, it may help in reducing stress and improving mental clarity. Additionally, the tea's calming properties make it a great choice for unwinding after a long day. See below for more details.

Alishan Jinxuan Tea is widely available both online and in specialty tea shops. Its popularity ensures that it can be sourced with ease, making it accessible to tea lovers around the globe. High-quality variants are often imported directly from Taiwan, ensuring authenticity and superior taste.

While Alishan Jinxuan Tea is considered a premium option, its cost is relatively moderate. Prices may vary depending on the vendor and the quality of the leaves, but it generally offers excellent value for its distinctive flavor and health benefits. This makes it a worthwhile investment for those seeking a high-quality tea experience.

To fully appreciate the complex flavors of Alishan Jinxuan Tea, it is recommended to brew at a temperature of 85-90°C. Use approximately 1 teaspoon of leaves per 150ml of water. Allow the tea to steep for 2-3 minutes. Multiple infusions can be enjoyed, with each steeping revealing new layers of its intricate flavor profile.

Suggested Health Benefits