Pu-erh with Tangerine Peel

Pu-erh Tea

Pu-erh with Tangerine Peel: aromatic, earthy notes with citrus undertones.

Detailed Review

Look & Feel:

Pu-erh with Tangerine Peel offers a visually intriguing experience right from the start. The tea leaves, typically dark and compressed, are interspersed with pieces of tangerine peel, adding a splash of color and an inviting aroma. The texture of the dry leaves is slightly coarse, while the tangerine peel is more flexible and smooth. Once brewed, the tea produces a rich, deep amber liquor that is both visually appealing and indicative of its robust flavor profile.

The flavor of Pu-erh with Tangerine Peel is a delightful fusion of earthy and citrus notes. The base Pu-erh tea brings a rich, full-bodied taste with hints of aged wood and subtle smokiness. The tangerine peel complements this with bright, zesty undertones that lighten the overall flavor, making it a unique and refreshing blend. The citrus adds a sweet and slightly tangy twist, balancing the deep, complex flavors of the Pu-erh beautifully.

Pu-erh with Tangerine Peel is often associated with various suggested health benefits. The aged Pu-erh tea is believed to aid in digestion and support weight management due to its probiotic properties. The tangerine peel is rich in antioxidants and vitamin C, which may help boost the immune system and improve skin health. See below for more details.

This distinctive blend is widely available at specialty tea shops and online retailers. Many purveyors offer premium versions that include carefully sourced Pu-erh tea and high-quality tangerine peel. It is often sold in compressed cake forms or loose leaf, catering to different preferences of tea enthusiasts.

Pu-erh with Tangerine Peel can vary significantly in cost depending on the quality and age of the Pu-erh tea used. Generally, it is considered a mid-range to high-cost option due to the premium nature of aged Pu-erh. However, it is worth the investment for those who appreciate complex flavor profiles and the potential health benefits.

To brew Pu-erh with Tangerine Peel, use approximately 3 grams of tea per 150ml of water. Start by rinsing the leaves with

Suggested Health Benefits