Creamy Milk Oolong (Jin Xuan) with floral notes and buttery texture.
Detailed Review
Look & Feel: The Milk Oolong, also known as Jin Xuan, boasts tightly rolled leaves that unfurl into large, vibrant green whole leaves upon brewing. The dry leaves have a glossy appearance, hinting at the luxurious texture of the tea. Once steeped, the liquor presents itself in a pale golden hue, almost shimmering in the light, inviting tea lovers to indulge in its visual appeal.
Flavour Profile: This exquisite oolong tea is renowned for its creamy, buttery flavor profile, which sets it apart from other teas. Upon the first sip, one is greeted by an initial sweetness, followed by rich, milky undertones and delicate floral notes. The flavor evolves with each infusion, offering a complex yet harmonious balance of tastes that linger pleasantly on the palate, making it a favorite among tea connoisseurs. Suggested Health Benefits: Milk Oolong (Jin Xuan) is not just a delight to the senses but may also offer numerous suggested health benefits. Rich in antioxidants, this tea may help in reducing oxidative stress and promoting overall wellness. Additionally, it is believed to support digestive health, boost metabolism, and enhance mental clarity. See below for more details. Availability: Milk Oolong is widely available in specialty tea shops, online retailers, and high-end supermarkets. Due to its popularity, it is also often found in curated tea collections and subscription boxes, making it accessible to both seasoned tea drinkers and newcomers. Cost: While Milk Oolong is considered a premium tea, it is relatively affordable compared to other high-end oolong varieties. The cost can vary depending on the quality and origin, but a good quality Milk Oolong typically ranges from moderate to high in price. This makes it a worthwhile investment for those looking to enjoy a luxurious tea experience. Brewing Details: To brew the perfect cup of Milk Oolong, start by heating water to around 90°C (194°F). Use approximately 1 teaspoon of tea leaves per 8 ounces of water. Allow the tea to steep for 3-4 minutes for the first infusion, adjusting the steeping time for subsequent infusions to suit your taste preference. This tea can be re-steeped multiple times, revealingSuggested Health Benefits
| Health Benefit | Active Compound | Potential Impact |
|---|---|---|
| Rich in antioxidants | Polyphenols | Helps to neutralize free radicals in the body, reducing oxidative stress and potentially lowering the risk of chronic diseases. |
| Boosts metabolism | Catechins | Enhances metabolic rate, which can aid in weight management and fat loss. |
| Supports heart health | Theanine | Promotes relaxation and reduces stress, which can lower blood pressure and improve overall cardiovascular health. |
| Aids digestion | Tannins | Improves digestive health by reducing inflammation in the gut and promoting the growth of beneficial bacteria. |
| Improves skin health | Vitamins and minerals (such as Vitamin C and magnesium) | Contributes to healthier skin by promoting collagen production and protecting against skin damage. |