Yellow tea is a rare and distinguished category of Chinese tea, esteemed for its subtle character and deep-rooted heritage. Positioned between green and oolong teas in terms of processing, yellow tea undergoes a unique and meticulous step known as “sealing yellow.” This slow steaming and gentle drying process imparts the leaves with their characteristic golden hue and imparts a smooth, mellow flavour profile. The resulting infusion is delicate and layered, offering gentle sweetness, soft floral or fruity undertones, and notably lacking the grassy sharpness often associated with green teas. The liquor is typically bright and clear, boasting a rounded body and a lingering, refreshing aftertaste. Highly valued for its elegance and balance, yellow tea is a superb choice for those seeking a refined yet accessible experience. Each regional variety contributes its own distinctive aroma and flavour profile, providing a rich landscape to discover for both newcomers and seasoned tea enthusiasts alike. If you are eager to delve further into this exquisite category, explore some of the teas listed below.