History
Shou Mei, also known as “Longevity Eyebrow,” is a traditional Chinese white tea with a history dating back to the late Qing Dynasty. Its name is derived from the appearance of the processed leaves, which are said to resemble the eyebrows of an elderly person, symbolising longevity and wisdom in Chinese culture. Over the centuries, Shou Mei has been cherished for its unique flavour and relatively robust character compared to other white teas.
Historically, Shou Mei was produced as a by-product of the more delicate Silver Needle and White Peony teas. Farmers would harvest the larger, more mature leaves and tips left behind after the initial plucking. These leaves, when carefully processed, resulted in a tea that offered a stronger taste and a more affordable option for everyday consumption, making it popular among local communities.
Origin
Shou Mei originates primarily from the Fujian province in south-eastern China, a region renowned for its expertise in white tea production. The unique climate, fertile soil, and misty mountains of Fujian provide ideal conditions for cultivating the Da Bai (Big White) tea cultivar, which is used to produce Shou Mei.
In addition to Fujian, some Shou Mei is also produced in neighbouring provinces such as Guangxi. However, Fujian Shou Mei is widely regarded as the benchmark for quality, owing to its traditional processing methods and the region’s long-standing tea heritage. The tea is typically harvested in late spring, after the more prized buds and young leaves have been picked for other white teas.
Popularity
While Shou Mei is less internationally famous than Silver Needle or White Peony, it enjoys considerable popularity among tea enthusiasts who appreciate its bolder flavour and affordability. In China, it is commonly consumed as an everyday tea, valued for its warming qualities and rich, satisfying taste.
In recent years, Shou Mei has gained traction in Western markets, particularly among those seeking a more robust white tea experience. Its versatility and approachable price point have made it a favourite in speciality tea shops and among connoisseurs looking to expand their palate beyond the lighter, more delicate white teas.
Caffeine Levels
Shou Mei contains a moderate amount of caffeine compared to other teas. On a scale of 1 to 10, with 1 being the lowest and 10 the highest, Shou Mei typically falls around a 3 or 4. This makes it a suitable choice for those seeking a gentle energy boost without the intensity of black or green teas.
The caffeine content can vary depending on factors such as leaf age, processing, and brewing time. Generally, because Shou Mei is made from more mature leaves, it tends to have slightly more caffeine than Silver Needle but less than most green or black teas. It is often enjoyed in the afternoon or early evening without causing excessive stimulation.
Brewing Guide
To brew Shou Mei, use water heated to around 85–90°C (185–194°F). Place 2–3 grams of tea leaves per 200ml of water in a teapot or infuser. Allow the tea to steep for 2–3 minutes for the first infusion, adjusting the time to taste for subsequent brews. Shou Mei can be steeped multiple times, with each infusion revealing new layers of flavour.
For a more traditional experience, consider using a gaiwan or small Chinese teapot, which allows for shorter, repeated infusions. This method highlights the tea’s evolving character and subtle nuances. Avoid using boiling water, as it can extract bitterness and overpower the delicate notes of the tea.
Flavour Profile
Shou Mei is known for its fuller body and richer flavour compared to other white teas. It offers a complex profile with notes of dried fruit, honey, and a gentle earthiness. Some drinkers detect hints of hay, nuts, or even a slight floral undertone, making it a versatile and intriguing choice for those who enjoy layered flavours.
The liquor is typically a deep golden or amber colour, reflecting the maturity of the leaves used. While it retains the natural sweetness and smoothness characteristic of white tea, Shou Mei’s robust taste makes it particularly appealing to those transitioning from green or oolong teas.
Suggested Health Benefits
Like other white teas, Shou Mei is rich in antioxidants, particularly catechins and polyphenols, which are believed to help combat oxidative stress and support overall health. Regular consumption may contribute to improved cardiovascular health, enhanced immune function, and reduced inflammation.
Additionally, Shou Mei is low in calories and free from additives, making it a healthy alternative to sugary beverages. Some studies suggest that white tea may also support skin health and aid in weight management, though more research is needed to confirm these benefits.
Suggested Food Pairings
Shou Mei pairs well with a variety of foods due to its robust and slightly sweet profile. It complements light savoury dishes such as steamed fish, chicken, or vegetable stir-fries, where its subtle complexity can shine without overwhelming the palate.
For a sweet pairing, try serving Shou Mei alongside almond biscuits, fruit tarts, or mild cheeses. Its honeyed notes and gentle astringency balance well with desserts and creamy textures, making it a delightful addition to afternoon tea or light snacks.
Storage & Freshness
To preserve the freshness and flavour of Shou Mei, store it in an airtight container away from light, moisture, and strong odours. A cool, dry cupboard is ideal, and it is best to avoid storing tea in the refrigerator, as condensation can degrade the leaves.
While white teas are generally more forgiving than green teas in terms of shelf life, Shou Mei is best consumed within 12 to 24 months of purchase for optimal taste. Over time, the tea may lose some of its delicate aromas and develop a more muted flavour, so regular rotation of your tea collection is recommended.