White tea is a delicate and minimally processed tea known for its subtle flavour and natural sweetness. Originating primarily from China, especially the Fujian province, white tea is made from the young leaves and buds of the Camellia sinensis plant, which are carefully plucked and lightly dried. Unlike black or green teas, white tea undergoes little to no oxidation, preserving its soft, mellow character and high levels of antioxidants. The name “white tea” is derived from the fine silvery-white hairs on the unopened buds, giving the tea a distinct appearance. Praised for its gentle taste and claimed health benefits, white tea has gained popularity worldwide and forms an important category among traditional teas. This category offers information about different types of white tea, their history, production methods, and cultural significance.
Check out some of our white teas below and see which one you might be drinking next. From classic Silver Needle, with its delicate, floral notes, to the fuller-bodied White Peony, each variety reflects the nuances of its origin and careful craftsmanship. Explore our curated selection to discover the subtle aromas, gentle flavours, and soothing qualities that make white tea a unique and enjoyable experience for tea lovers everywhere.