History
Longjing, also known as Dragon Well, is one of China’s most celebrated green teas, with a history that stretches back over a thousand years. Its reputation was solidified during the Qing Dynasty, when Emperor Qianlong visited the West Lake region and was so impressed by the tea that he granted imperial status to eighteen Longjing tea bushes. Since then, Longjing has been regarded as a tea of the highest quality, often reserved for nobility and dignitaries.
Throughout the centuries, Longjing has been praised in Chinese literature and culture, symbolising refinement and elegance. Its production methods have been passed down through generations, with meticulous attention to detail ensuring that the tea retains its unique characteristics. Today, Longjing remains a symbol of Chinese tea culture and is often presented as a prestigious gift.
Origin
Longjing tea originates from the West Lake (Xi Hu) area in Hangzhou, Zhejiang Province, China. The region’s unique terroir, with its mild climate, abundant rainfall, and mineral-rich soil, contributes significantly to the tea’s distinctive qualities. The most prized Longjing teas come from specific villages around West Lake, such as Shifeng, Meijiawu, and Longjing Village itself.
The traditional hand-plucking and pan-firing techniques used in this region are integral to the tea’s identity. These methods have been refined over centuries, ensuring that only the tenderest leaves and buds are selected and processed to perfection. The geographical indication status of West Lake Longjing further protects its authenticity and heritage.
Popularity
Longjing’s popularity extends well beyond China’s borders, making it one of the most recognised and sought-after green teas worldwide. Its delicate flavour and cultural significance have made it a staple in high-end tea houses and among connoisseurs. In the UK, Longjing is appreciated for its subtlety and is often featured in speciality tea shops and fine dining establishments.
The tea’s association with health, tradition, and luxury has contributed to its enduring appeal. As interest in premium loose-leaf teas grows, Longjing continues to attract new enthusiasts who are eager to experience its refined taste and storied history. Its status as a “celebrity” among teas ensures its place in the global tea market.
Caffeine Levels
Longjing is a green tea, and as such, it contains a moderate amount of caffeine compared to other types of tea. On a scale of 1 to 10, with 1 being virtually caffeine-free and 10 being highly caffeinated (such as strong black tea or coffee), Longjing typically rates around 3 to 4. This makes it suitable for those seeking a gentle energy boost without the jitters associated with higher-caffeine beverages.
The actual caffeine content can vary depending on factors such as leaf grade, harvest time, and brewing method. Generally, a standard cup of Longjing contains between 20 and 30 milligrams of caffeine, making it a pleasant choice for morning or early afternoon consumption.
Brewing Guide
To brew Longjing tea, it is essential to use water that is just below boiling, ideally between 75°C and 85°C. Using water that is too hot can scorch the delicate leaves, resulting in bitterness. Place 2–3 grams of Longjing leaves per 150ml of water in a glass or porcelain vessel, and steep for 1–2 minutes for the first infusion.
Longjing can be infused multiple times, with each subsequent steeping revealing new layers of flavour. It is recommended to pour the water gently over the leaves and to avoid using a lid, as this allows the aroma to develop fully. Enjoying Longjing in a glass cup also allows you to appreciate the beautiful unfurling of the leaves.
Flavour Profile
Longjing is renowned for its fresh, clean taste and distinctive chestnut aroma. The liquor is typically a pale jade-green, with a smooth, mellow body and a lingering sweet aftertaste. Notes of toasted nuts, fresh grass, and a subtle floral undertone are characteristic of high-quality Longjing.
Unlike some green teas, Longjing is not astringent or overly grassy. Its flavour is balanced and refined, making it accessible to both seasoned tea drinkers and newcomers alike. The complexity and elegance of its profile are what set Longjing apart from other green teas.
Suggested Health Benefits
Longjing tea is rich in antioxidants, particularly catechins, which are believed to help combat oxidative stress and support overall wellbeing. Regular consumption of green tea like Longjing has been associated with improved cardiovascular health, enhanced metabolism, and potential support for weight management.
Additionally, Longjing contains amino acids such as L-theanine, which may promote relaxation and mental clarity. While scientific research continues to explore the full extent of green tea’s health benefits, Longjing remains a popular choice for those seeking a natural, health-promoting beverage.
Suggested Food Pairings
Longjing’s delicate and refreshing profile pairs well with light, subtly flavoured foods. It complements dishes such as steamed fish, poached chicken, or vegetable dim sum, allowing the tea’s nuanced flavours to shine without overpowering the palate. Its gentle sweetness also makes it a pleasant match for mild cheeses and fresh salads.
For a traditional pairing, Longjing is often enjoyed alongside Chinese pastries or lightly sweetened snacks, such as almond biscuits or lotus seed buns. These combinations highlight the tea’s natural sweetness and provide a harmonious balance of flavours.
Storage & Freshness
To preserve the freshness and delicate aroma of Longjing tea, it should be stored in an airtight container, away from light, moisture, and strong odours. Ideally, the container should be made of opaque material and kept in a cool, dry place. Exposure to air and humidity can quickly degrade the quality of the leaves.
For optimal flavour, it is best to consume Longjing within six months of purchase, as green teas are most enjoyable when fresh. If storing for longer periods, refrigeration in a sealed container can help maintain its quality, but care should be taken to avoid condensation when removing the tea from cold storage.