A cup of Dimbula black tea with Sri Lankan highlands in the background

Dimbula Black Tea

Dimbula black tea is a high-grown Ceylon tea from Sri Lanka’s western highlands. Discover its bright, aromatic flavour and how to brew it hot or iced.
A glass cup of Uva black tea with misty Sri Lankan hills in the background

Uva Black Tea

Uva black tea is a regional Ceylon tea from Sri Lanka’s Uva district, known for its brisk, lively character. Learn how it tastes and how to brew it.
A glass mug of Ceylon black tea with a subtle map of Sri Lanka in the background

Ceylon Black Tea

Ceylon black tea is Sri Lanka’s signature black tea, known for its bright, refreshing character. Learn what it tastes like and how to brew it hot or iced.
A cup of Munnar black tea with Kerala hills in the background

Munnar Black Tea

Munnar black tea is a bright, aromatic tea from Kerala’s misty highlands. Discover its flavour, where it’s grown, and how to brew it hot or iced.
A cup of Dooars black tea with Himalayan foothills in the background

Dooars Black Tea

Dooars black tea is a brisk, everyday Indian black tea from the foothills of the eastern Himalayas. Learn how it tastes and how to brew it.
A cup of Kangra black tea with Himalayan foothills in the background

Kangra Black Tea

Kangra black tea is a high-grown Himalayan tea from Himachal Pradesh with floral, gently fruity notes. Learn how it tastes and how to brew it.
Photo-realistic cup of CTC Indian Breakfast Tea on a wooden table, cozy tea blog style

CTC Indian Breakfast Tea

CTC Indian Breakfast Tea is a strong, quick-brewing black tea made using the crush–tear–curl process. Learn how it tastes and how to brew it for a bold, milky cup.
A cup of Nilgiri black tea with the Nilgiri mountains in the background

Nilgiri Black Tea

Nilgiri black tea is a smooth, aromatic Indian black tea from the Blue Mountains. Learn what it tastes like and how to brew it hot or iced.
A cup of Zhengshan Xiaozhong black tea with Wuyi Mountains in the background

Zhengshan Xiaozhong Black Tea

Zhengshan Xiaozhong is a traditional Chinese black tea from the Wuyi Mountains, with rich, sweet, and gently smoky notes. Learn how it tastes and how to brew it.