Nilgiri Summary for Quick Reference
Nilgiri black tea comes from the high, misty slopes of the Blue Mountains in Tamil Nadu, where cool air and steady rainfall create a naturally bright, smooth cup. Its flavour sits between Assam and Darjeeling: more floral and crisp than Assam, but easier‑going and less muscatel than Darjeeling. Expect notes of orchid, citrus blossom, pear and clean briskness. Brew 2–3 g at 92–96°C for 2:30–3:30 for a balanced everyday cup, or use a stronger ratio for iced tea or milk tea. Nilgiri’s medium body, refreshing finish and year‑round harvest make it one of India’s most versatile black teas—excellent hot, iced, or brewed strong for modern tea drinks.
