Lapsang Souchong Black Tea

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30-Second Summary

• What it is: Lapsang Souchong is a Chinese black tea, traditionally from Fujian, famous for its smoky character.
• Flavour: Pine-smoke, wood, and malt over a gentle sweetness.
• Caffeine: Medium–high for a black tea.
• Best for: Drinkers who enjoy bold, smoky flavours and warming teas.

What is Lapsang Souchong?

Lapsang Souchong is a traditional black tea linked with the Wuyi region of Fujian, China. Some versions are dried over pine wood smoke, giving the tea its distinct aroma and flavour.

What does Lapsang Souchong taste like?

• Aroma: Campfire smoke, pine, and dry wood.
• Taste: Smoky and robust, with malt and a touch of sweetness underneath.
• Body: Medium to full.
• Aftertaste: Lingering smoke and gentle sweetness.

How to Brew Lapsang Souchong

1. Use 2–3 g of tea per 250 ml of water.
2. Heat fresh water to 95–100°C.
3. Steep for 3–4 minutes.
4. Taste and adjust: shorter for lighter smoke, longer for a stronger cup.

Storage & Serving Ideas

• Store in an airtight container away from other teas, as its smoke can transfer.
• Enjoy plain, or blend a small amount with other black teas to add subtle smokiness.
• Pairs well with savoury snacks, cheese, or dark chocolate.