Dimbula Black Tea

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30-Second Summary

• What it is: Dimbula Black Tea is a high-grown Ceylon tea from the Dimbula region of Sri Lanka.
• Flavour: Aromatic, balanced, good hot or iced.
• Caffeine: Medium–high.
• Best for: Morning or afternoon, plain or with milk.

What is Dimbula Black Tea?

Dimbula Black Tea is produced in the western highlands of Sri Lanka. It is a classic high-grown Ceylon, valued for its aroma and balance.

What does Dimbula taste like?

• Aroma: Fresh, often floral and slightly citrusy.
• Taste: Balanced, with gentle briskness.
• Body: Medium.
• Aftertaste: Smooth and refreshing.

How to Brew Dimbula Black Tea

1. Use 2–3 g of tea per 250 ml water.
2. Boil fresh water to 95–100°C.
3. Steep for 3–4 minutes.
4. Serve plain, with lemon, or with a splash of milk.

Storage & Serving Ideas

• Store in an airtight container away from heat and strong odours.
• Dimbula also makes a good iced tea.