Ceylon Black Tea

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30-Second Summary

• What it is: Ceylon Black Tea comes from Sri Lanka and covers teas from regions like Uva, Dimbula, Nuwara Eliya, and Kandy.
• Flavour: Bright, fresh, and versatile.
• Caffeine: Medium–high.
• Best for: Everyday hot or iced tea.

What is Ceylon Black Tea?

Ceylon Black Tea is the broad term for teas produced across Sri Lanka. Different regions give different nuances, but many Ceylon teas share a lively, refreshing character.

What does Ceylon tea taste like?

• Aroma: Fresh, sometimes citrusy or floral.
• Taste: Bright, clean, and brisk.
• Body: Medium.
• Aftertaste: Refreshing and crisp.

How to Brew Ceylon Black Tea

1. Use 2–3 g of tea per 250 ml water.
2. Boil fresh water to 95–100°C.
3. Steep for 3–4 minutes.
4. Serve plain, with lemon, or with a splash of milk.

Storage & Serving Ideas

• Store in an airtight container away from heat and strong smells.
• Ceylon works very well as iced tea or as a base for flavoured blends.