A cup of Jin Jun Mei black tea with Wuyi Mountains in the background
Posted inBlack Tea

Jin Jun Mei Black Tea

Jin Jun Mei is a famous Chinese black tea made from tiny spring buds in the Wuyi Mountains, with sweet, fruity and cocoa-like notes. Learn how it tastes and how to brew it.
A cup of Lapsang Souchong with Wuyi Mountains in the background
Posted inBlack Tea

Lapsang Souchong Black Tea

Lapsang Souchong is a distinctive Chinese black tea from the Wuyi Mountains, known for its smoky, piney aroma. Learn what it tastes like and how to brew it.
Loose‑leaf Keemun black tea from Qimen, Anhui
Posted inBlack Tea

Keemun Black Tea

Keemun black tea from Qimen, Anhui: flavour notes, brewing ratios, iced variations and food pairings for everyday drinking.