Black Tea

Munnar black tea is a bright, aromatic tea from Kerala’s misty highlands. Discover its flavour, where it’s grown, and how to brew it hot or iced.

Dooars black tea is a brisk, everyday Indian black tea from the foothills of the eastern Himalayas. Learn how it tastes and how to brew it.

Sikkim black tea is a floral, fruity Himalayan tea with smooth muscatel notes.

Kangra black tea is a high-grown Himalayan tea from Himachal Pradesh with floral, gently fruity notes. Learn how it tastes and how to brew it.

CTC Indian Breakfast Tea is a strong, quick-brewing black tea made using the crush–tear–curl process. Learn how it tastes and how to brew it for a bold, milky cup.

Nilgiri black tea is a smooth, aromatic Indian black tea from the Blue Mountains. Learn what it tastes like and how to brew it hot or iced.

Zhengshan Xiaozhong is a traditional Chinese black tea from the Wuyi Mountains, with rich, sweet, and gently smoky notes. Learn how it tastes and how to brew it.

Yunnan Gold is a smooth Chinese black tea known for its golden buds and warm, honey-like sweetness. Learn what it tastes like and how to brew it.

Yingdehong black tea is a bold, smooth Chinese black tea from Guangdong with warm cocoa-like notes. Learn what it tastes like and how to brew it.

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