Black Teas

Uva Premium Black Tea, grown in Sri Lanka’s Uva region, offers a brisk, aromatic flavour with refreshing menthol notes, perfect plain or with milk.

Teatulia Organic Black Tea delivers a smooth, eco-friendly brew with rich flavour, crafted sustainably for everyday enjoyment and ethical sipping.

Kenyan CTC Black Tea offers a bold, brisk flavour and rich aroma, ideal for breakfast blends or robust daily brewing with or without milk.

Discover the rich, smooth flavour of Iranian Black Tea, a daily staple in Iran’s tea culture, enjoyed plain or sweetened for timeless comfort.

Cool, crisp, and full of flavour, iced black tea is a refreshing twist on classic black tea, perfect for warm days or a revitalising pick-me-up.

Georgian Black Tea offers a smooth, aromatic taste with rich traditions from Georgia’s tea gardens—perfect for relaxed and refined sipping.

Darjeeling Second Flush Tea offers a rich, muscatel flavour and medium body, perfect for both refined tastings and everyday enjoyment.

Discover Darjeeling Premium First Flush Tea – a delicate spring-harvest black tea with floral notes, crisp flavour, and elegant Himalayan character.

Darjeeling Premium First Flush is a delicate, early-season black tea with floral notes, brisk flavour, and vibrant aroma from the Himalayas.

Ceylon Silver Tips is a rare, high-grade black tea from Sri Lanka, celebrated for its delicate flavour, pale liquor, and smooth, aromatic finish.

Armenian Black Tea offers a rich, malty flavour with hints of fruit and honey, making it a comforting, versatile choice for daily enjoyment.

Bold Turkish black tea: authentic çay brewing and serving guide.

Vietnamese black tea is a rich, often honeyed black tea from Vietnam’s misty highlands. Learn how it tastes, where it’s grown, and how to brew it.

Kenyan Orthodox black tea is whole-leaf tea from Kenya’s highlands, offering bright, lively flavour beyond standard CTC. Learn what it tastes like, how it’s made, and how to brew it at home.

Kenyan Black Tea is a bold, full-bodied black tea from the highlands of Kenya. Discover its brisk, malty flavour, how to brew it for breakfast, and who will enjoy this strong everyday cuppa.

Kandy black tea is a mid-grown Ceylon from Sri Lanka’s central hills. Discover its balanced flavour and easy hot and iced brewing tips.

Nuwara Eliya black tea is a high-grown Ceylon from Sri Lanka’s central mountains. Learn how it tastes and how to brew this light, floral black tea.

Dimbula black tea is a high-grown Ceylon tea from Sri Lanka’s western highlands. Discover its bright, aromatic flavour and how to brew it hot or iced.

Uva black tea is a regional Ceylon tea from Sri Lanka’s Uva district, known for its brisk, lively character. Learn how it tastes and how to brew it.

Ceylon black tea is Sri Lanka’s signature black tea, known for its bright, refreshing character. Learn what it tastes like and how to brew it hot or iced.

Munnar black tea is a bright, aromatic tea from Kerala’s misty highlands. Discover its flavour, where it’s grown, and how to brew it hot or iced.

Dooars black tea is a brisk, everyday Indian black tea from the foothills of the eastern Himalayas. Learn how it tastes and how to brew it.

Sikkim black tea is a floral, fruity Himalayan tea with smooth muscatel notes.

Kangra black tea is a high-grown Himalayan tea from Himachal Pradesh with floral, gently fruity notes. Learn how it tastes and how to brew it.

CTC Indian Breakfast Tea is a strong, quick-brewing black tea made using the crush–tear–curl process. Learn how it tastes and how to brew it for a bold, milky cup.

Nilgiri black tea is a smooth, aromatic Indian black tea from the Blue Mountains. Learn what it tastes like and how to brew it hot or iced.

Zhengshan Xiaozhong is a traditional Chinese black tea from the Wuyi Mountains, with rich, sweet, and gently smoky notes. Learn how it tastes and how to brew it.

Yunnan Gold is a smooth Chinese black tea known for its golden buds and warm, honey-like sweetness. Learn what it tastes like and how to brew it.

Yingdehong black tea is a bold, smooth Chinese black tea from Guangdong with warm cocoa-like notes. Learn what it tastes like and how to brew it.

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Assam Black Tea is a bold, malty Indian tea with rich copper liquor, deep history, strong character and full brewing guidance.

Jin Jun Mei is a famous Chinese black tea made from tiny spring buds in the Wuyi Mountains, with sweet, fruity and cocoa-like notes. Learn how it tastes and how to brew it.

Lapsang Souchong is a distinctive Chinese black tea from the Wuyi Mountains, known for its smoky, piney aroma. Learn what it tastes like and how to brew it.

Keemun black tea from Qimen, Anhui: flavour notes, brewing ratios, iced variations and food pairings for everyday drinking.