1. 30-Second Summary
Georgian Black Tea is a characterful black tea linked to the tea-growing traditions of Georgia in the Caucasus region. Often softer and more aromatic than some of its stronger cousins, it offers a gentle, nuanced cup that suits slow sipping and exploration.
2. What is Georgian Black Tea?
Georgian Black Tea is a fully oxidised black tea produced from tea bushes grown in Georgia. After harvesting, the leaves are withered, rolled, oxidised and dried, which deepens their colour and draws out warm, comforting flavours. Style can vary by producer, but the overall experience tends to be smooth and approachable.
3. Where does Georgian Black Tea come from?
As the name suggests, Georgian Black Tea originates from tea gardens in Georgia, particularly in regions with suitable climate and elevation. The history of tea in Georgia reaches back many decades, and modern producers are once again drawing attention to these distinctive regional teas.
4. What does Georgian Black Tea taste like?
Expect a medium body with balanced tannins and notes that might include gentle malt, dried fruit, light cocoa, or soft woody and floral hints. It usually feels less aggressive than some strong breakfast blends, making it a pleasant choice for afternoon tea or relaxed evening moments.
5. Does Georgian Black Tea contain caffeine?
Yes. As a black tea, Georgian Black Tea naturally contains caffeine. The actual level depends on factors like leaf grade, brewing time and water temperature, but most people experience it as a moderate caffeine drink. If you are sensitive, you can brew it a bit lighter or enjoy it earlier in the day.
6. How to brew Georgian Black Tea (Western method)
- Tea amount: 2 to 3 grams of leaf per 240 ml / 8 fl oz of water.
- Water temperature: 95 to 100 C (203 to 212 F).
- First infusion: 3 to 4 minutes.
- Second infusion: add 30 to 60 seconds.
Taste and adjust based on your preference. Use slightly more leaf or time if you prefer a stronger, more robust cup.
7. Optional variations (iced, latte, blends)
- Iced Georgian Black Tea: Brew a strong hot infusion, cool, then serve over ice for a refreshing, gently malty iced tea.
- Tea latte: Brew a concentrated cup and add warm milk or plant-based milk for a smooth, comforting latte-style drink.
- Blends: Georgian Black Tea can be used as a base with spices, citrus peel, or even a hint of vanilla if you enjoy flavoured blends.
8. Storage & shelf life
Store Georgian Black Tea in an airtight, opaque container away from sunlight, heat, moisture and strong-smelling foods. When protected from air and light, it should stay enjoyable for 12 to 24 months, with the most vibrant character in the first year.
9. Similar teas you might like
If you enjoy Georgian Black Tea, you may also like Assam Black Tea, Ceylon Black Tea, Yunnan Gold Black Tea, or other single-origin black teas that balance character with drinkability.
10. Troubleshooting & common questions
Why does my Georgian Black Tea taste dull?
Try using slightly more leaf, hotter water, or a longer steep.
Why does it taste too strong or bitter?
Reduce the steep time by 30 to 60 seconds or use a little less leaf.
Can I re-steep Georgian Black Tea?
Yes. Many black teas give at least one more infusion, often a bit softer and smoother than the first.
