30-Second Summary
- What it is: Longjing (Dragon Well) is a famous pan-fired Chinese green tea from Hangzhou, Zhejiang.
- Flavour: Nutty, sweet, gently vegetal, smooth-bodied.
- Caffeine: Low–medium compared with other green teas.
- Quick Brew: 2–3 g per 250 ml · 80°C · 1–2 minutes.
- Best Time to Drink: Morning or early afternoon.
What is Longjing (Dragon Well) Green Tea?
Longjing, also known as Dragon Well, is one of China’s most iconic green teas. It is traditionally pan-fired to stop oxidation, producing flat, spear-shaped leaves and a signature sweet–nutty aroma. Longjing is known for its gentle flavour, refreshing character, and smooth texture.
Where does Longjing come from?
Authentic Longjing originates around West Lake in Hangzhou, Zhejiang province. While Longjing-style teas are produced across the region, West Lake (Xihu) Longjing is the classic and most esteemed origin.
Local climate, soil, and traditional hand-pan-firing techniques all contribute to its distinctive flavour profile.
What does Longjing taste like?
- Aroma: Toasted nuts, chestnut, fresh greens.
- Taste: Soft sweetness, light umami, gentle vegetal notes.
- Body: Medium and silky.
- Aftertaste: Clean, lightly sweet finish.
If you enjoy mellow green teas without sharp bitterness, Longjing is an excellent choice.
Does Longjing have a lot of caffeine?
Longjing contains low–medium caffeine, typically lower than black tea or matcha. Many drinkers enjoy it in the morning or early afternoon for a calm, focused lift.
Types, Grades & Styles of Longjing
- West Lake (Xihu) Longjing: Classic, premium origin.
- Regional Longjing: Similar style from broader Zhejiang.
- Grades: Often labelled by picking standard—more buds generally indicate higher grade.
Higher-grade Longjing tends to have sweeter aroma, softer body, and more delicate bud-leaf sets.
How to Brew Longjing (Everyday Method)
- Warm your cup or teapot.
- Add 2–3 g of Longjing per 250 ml water.
- Use water at 80°C (let boiled water cool briefly).
- Steep for 1–2 minutes.
- Taste and adjust—shorter for sweetness, slightly longer for more depth.
Re-steeps: 2–3 infusions, increasing time slightly each round.
Glass “Grandpa Style” Brewing (Optional)
- Add 2–3 g leaves directly to a tall glass.
- Pour in 80°C water.
- Drink once the leaves sink and temperature cools.
- Top up with hot water as you go.
This relaxed method highlights Longjing’s natural sweetness.
How to Make Cold Brew Longjing
- Add 8–10 g tea to 1 litre of cold water.
- Refrigerate for 4–6 hours.
- Strain and enjoy chilled.
Cold brew yields a smooth, nutty, low-astringency cup.
Troubleshooting & Common Mistakes
Why is my Longjing bitter?
The water was too hot or steep time too long. Aim for around 80°C and shorter infusions.
Why does it taste weak?
Use slightly more leaf or extend the steep by 20–30 seconds.
Why is the colour dull and yellow?
The tea may be old or improperly stored; fresh Longjing produces a lively green–yellow liquor.
How to Choose a Good Longjing
- Flat, uniform spear-shaped leaves.
- Sweet chestnut-like aroma.
- Clear origin labelling (West Lake if premium).
Avoid tea that smells smoky, stale, or musty.
Food Pairings & When to Drink It
- Light Chinese dishes and stir-fries
- Steamed vegetables or fish
- Mild cheeses or light pastries
Best enjoyed in the late morning or early afternoon.
Modern Drinks & Recipe Ideas
- Iced Longjing with citrus
- Longjing spritzer (cold brew + sparkling water)
Storage & Shelf Life
- Store in an airtight container away from heat, moisture, and light.
- Best within 6–12 months, especially for spring harvests.
Similar Teas You Might Like
- Biluochun – more floral and fruity
- Mao Feng – soft, fragrant Chinese green tea
- Sencha – brighter, grassier Japanese green tea
FAQ
Is Longjing a green tea?
Yes, it is one of China’s most famous green teas.
Can I use boiling water?
It’s best to let the water cool slightly to preserve sweetness and avoid bitterness.
How many times can I re-steep it?
Usually 2–3 times with increasing steep time.
Do I need special teaware?
No—teapots, mugs, or a simple glass all work well.
About This Guide
Written to give everyday tea drinkers a clear and practical way to enjoy Longjing, based on brewing different grades and origins for comparison.
