Uva Black Tea

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30-Second Summary

• What it is: Uva Black Tea is a regional Ceylon tea from the Uva district of Sri Lanka.
• Flavour: Brisk, lively, sometimes with minty or eucalyptus high notes.
• Caffeine: Medium–high.
• Best for: Morning or afternoon.

What is Uva Black Tea?

Uva Black Tea is grown in the Uva region at high altitude. It has a distinctive flavour that stands out in blends and as a single-origin tea.

What does Uva taste like?

• Aroma: Fresh with a slightly sharp edge.
• Taste: Brisk, lively, and sometimes gently menthol-like.
• Body: Medium.
• Aftertaste: Clean and distinctive.

How to Brew Uva Black Tea

1. Use 2–3 g per 250 ml water.
2. Boil water to 95–100°C.
3. Steep for 3–4 minutes.
4. Drink plain or with milk, depending on your preference.

Storage & Similar Teas

• Store in an airtight container in a cool, dry place.
• Similar teas include other high-grown Ceylons like Dimbula and Nuwara Eliya.