Kangra Black Tea

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30-Second Summary

• What it is: Kangra Black Tea is grown in the Kangra Valley of Himachal Pradesh, India.
• Flavour: Lighter and more floral than many lowland Indian blacks.
• Caffeine: Medium.
• Best for: Late morning or afternoon.

What is Kangra Black Tea?

Kangra Black Tea comes from gardens at the foothills of the Himalayas. It often bridges the gap between Darjeeling-style teas and stronger Indian blacks.

What does Kangra taste like?

• Aroma: Floral, fresh, lightly fruity.
• Taste: Gentle, with floral and mild malt notes.
• Body: Light to medium.
• Aftertaste: Clean and slightly sweet.

How to Brew Kangra Black Tea

1. Measure 2–3 g per 250 ml water.
2. Heat water to around 90–95°C.
3. Steep for about 3 minutes.
4. Adjust steep time for lighter or stronger cups.

Storage & Similar Teas

• Store in an airtight container away from heat and light.
• Similar teas include Darjeeling and other Himalayan-origin blacks.